Welcome Drinks
Mocktails
Lemon, Orange, Vanilla, Limca
Vanilla, Cucumber, Kiwi, Gingerale
Italian Lemon, Rosemary, Strawberry, Soda
Basil, Raspberry, Rosemary, Strawberry Soda
Pineapple Crush, Soda, Limca, Topped with Cola
Lemon, Mint, Sprite
Blue Curacco, Lemon, Limca with Soda
Starters
Fresh Bread Slice Stuffed with Hung Curd, Onion & Capsicum Deep Fried
Shallow Fried Jackfruit and Bengal Gram Paste with Raw Mango, Onion & Green Chillies and Grilled on Skewer cooked on […]
Allo Stuff With Nuts Cooked On Grilled
Chunk Of Soyabeen Marinated Ginger Garlic, Paste Cooked On Grilled
Chunk Of Pineapple Marinated In Tomato Ketchup Cooked On Grilled
Chunk Of Soyabeen Marinated In Curd, Cream, Cashewnut, Cheese Cooked On Grilled
Cubes of Cheese Marinated in a paste of lemon, coriander, mint, green chillies & yogurt and grilled on skewer
Cubes Of Cottage Cheese Marinated In Curd, Cream, Cashewnut, Cheese & Indian Spice
Indian Fry
Moong Dal Pakori Crunchy & Tasty Snack’s with Moong Dal Spice & Herbs
Fried Patties made with Spinach, Peas & Potato served with Mint Sauce
Deep Fried Finger Potato served with Tomato Sauce
Deep Fried Triangular Shape Cocktail Samosa is the Classic Samosa Stuff with Potato & Peas
Soup Station
Mix Vegetable and Sweet Corn Base Thick Soup
Tomato & Base Thick Soup
Main Course
Methi Matar Malai combines Fresh Methi Leaves with Green Peas cooked with sweet rich Creamy Curry
In this dish Cauliflower marinated and cooked with Spicy Gravy and Served quite Exotic Way
These are curried Green Peas and Button Mushroom in Mild Gravy
Baby Potatoes cooked in acharı masala based gravy
Chunks of Soyabean cooked in chef special gravy
Fresh Exotic Vegetables cooked in Indian Spices
Cheese dumplings stuffed with cashewnuts & raisins && simmered in creamy gravy
A delicious dish prepared with sweetness of corn kernals && creamy spinach garvy
A preparation of paneer in a thick gravy made up of Cream & Butter, Tomatoes and Spices
A preparation of paneer in a thick gravy made up of Cream, Butter, Khoya and Spices
Salad Bar
Mixed Canned assorted fruits marinated with cream and seasoning
Three types of Beans boiled and tossed in Lemon Juice Broccoli in French dressing
Cubes of Potatoes tossed with Tangy Lemon Dressing
Cubes of Vegetables and three peppers with green, black olives with feta cheese
Desi Rasoi
Green Peas with Carrot Tempered with Indian species
Lady Finger tossed with Cumin Seed & Cooked with Tangy Onion and tomato Gravy
Baby Potato cooked with Fresh Fenugreek and Indian Spices
A hearing by Stew of Lentils Tempered with Indian Spices
Desserts
Home Made Chhena boil dipped in Sugar Syrup with Rose Water
Home made chhena tikki dipped in thicken saffron flavoured milk
Rice cooked in full cream milk with rose petal and garnish with dry fruits
A Pure Awadhi Delicacy White Bread served with Toped with Kesar Rabri
Pineapple prepared in Pure Deshi Ghee with Sugar & Flavoured Cardamom
Small Size Traditional Flour Based Jalebi dipped in Saffron and Rose Syrup served with Milk based Rabri
Halwa prepared in desi ghee and garnish with dry fruit
Home Made Cottage Cheese dumplings stuffed with Cardamom & Pistachio Steeped in Kashmiri Saffron Infusion
Cake & Pastries Counter
Chinese Snacks
Small Pieces of Cauliflower marinated with Chef Spl. Spices & Tossed with home made Chilli Garlic Sauce
Mix Vegetable, cooked mashed Rice and Cornflour, Bread Crumbs Deep Fried
Crispy Potato Fingers Glazed With A Honey & Chilli Sauce
Deep Fried Button Mushroom Tossed With Chilly Garlic Sauce
Wisps of Vegetables Dumplings Dunked In Chinese Flavors Of Hot & Sour Sauces
Fried Cottage Cheese Tossed With Onion, Capsicum, Chilly Sauce
Fresh Cabbage, Carrot, Capsicum Tossed With Chinese Sauce Wrap In Wonton Sheet
Chaat Ke Chatkare
Raj Kachori is an Indian Chaat made with large Puri and Filled with Kabuli Chana, Potato, Sprouts and Curd
Boiled channa mixed with spices & tamarind sauce and garnished with copped onion, tomato fresh coriander leaves, green chilli and […]
Pav Served With Consisting Of Thick Vegitable Curry Top With Butter, Reddish & Carrot Lachha
Mashed Potato Patties Mixed With Coriander, Lentils And Spices Shallow Frying
Wheat Puffs served with four types of flavored water
South Indian
Sambar is a lentil based vegetables Stew, cooked with Pigeon Pea and tamarind broth
Deep Fried Vada made with Urad Dal served with Sambar and Chutney
Idli
0Small Steamed Rice dumpling served with Sambar & Coconut Chutney
Rice Pancake as some people cal it is a South Indian specialty which is popular and liked by al
Rice Pancake as some people cal it is a South Indian specility which is popular and liked by all
Yogurt
Lentils
Traditional whole urad sal slowly cooked overnight on fire and finished with tangy tomato gravy, cream & butter
Punjabi Cuisine
A traditional punjabı dish made of mustard leaves & spices
Basmati Rice cooked by steaming
Indian yogurt and besan curry with fried besan pakoras seasoned with spices and garnished with dhanta leaves
Traditional based Chutney usually eat with kulcha
Baked leavened Flat Bread made with Maide (All purpose Flour) Yogurt, Baking Soda Baking Powder with stuffing of aloo, ghobi […]
Chickpeas cooked in fresh Indian species, enriched with Cream served with Doolap
Thai Cuisine
Aromatic Steamed Rice with Jasmine Flavours
Hakka Noodles made with Thai Spices
Bok-Choy & Holland Peas and Black Mushrooms in Thai Basıl Sauce
Chinese Green with Broccoli, Silken Tofu, Kaffir Lime Leaves Young Galangal in Green Thai Curry Sauce
The Chinese Aroma
Blanched Seasonal Vegetable Finished with Spicy Hot Garlic Sauce
Assorted cube-size vegetables tossed with Aromatic Steamed Rice
Dumplings of Carrot & Cabbage cooked in Soya Vinaigrette & Chilly Sauce
Noodles tossed with Vegetables and Chinese Sauce
Chawal Ki Mehak
Fragrant combination of Vegetable cooked on Dum in Spicy Gravy
Basmati Rice cooked on dum to Perfection with Peas & Paneer
Basmati Rice cooked with Steam
